Today I began making the wedding cake I have to make for Saturday. I have been preparing all week little by little to make this process as smooth as possible. This is the first wedding cake order I have accepted in three years. The first I will have made with two children. . . yikes!
I have been mostly worried about tiring myself out, as full days in the kitchen leave me with an achy back. I began this day on my knees and jumped right in after breakfast.
Much to my amazement my kids are playing VERY peacefully together, and they are staying out of the kitchen so far- unheard of! Wow! Thank you Lord of watching out for me and making the beginning of this day smooth so far 🙂 It is now 9:00 a.m 🙂
13:47 The morning didn’t progress as smoothly as I would have liked due to an unplanned trip to the store. All my lists and trips to the store somehow left me with no milk and therefore only one cake baked. After returning home my kids were ready for a snack and they were then much more emotional and grouchy. Oh dear. Somehow I got the 6 layers of cake made and baked and lunch made. I turned on cartoons (which is only a special occasion thing in our house) and hoped that would keep them busy. It worked for a while, but when it was time to eat and I turned it off we had a 3 year old fit on our hands. YUCK. So now the kids are fed and in bed. Though D is still not asleep- he doesn’t nap every day anymore.I am off to make fillings now.
Whilst the kids napped I got a lot done. I made my cherry filling and the cream fillings. So ends the first day.
Morning: Now comes the time of putting together the cake. However, my kids have not been in the best of moods and by 9:30 a.m I was feeling rather stressed and desperate. My husband encouraged me by phone to stop and give the kids some moments of my undivided attention. We read 4 books and then I was able to finish filling the cakes. I realized the biggest problem was that they weren’t “allowed” to taste what I was making and doing. Once I started leveling the cake and had leftovers they were both happy. Not to mention that I had left over cream filling and cherry filling which they both loved!
The afternoon had a few bumps along the way because of a trip to the store ended in the frosting flopping due to mixing two different brands of butter. I had to run to the church to choose flowers for the cake. And my husband saved the day by getting more butter. Finally about 20:00 I was able to finish frosting the cakes and get to the decorating.
I had chosen to cover the cakes with marzipan. Originally I had been daunted by this idea since I had never used marzipan and didn’t know how costly that would be. However, after watching this link and some other very good videos on marzipan I was ready to try my hand at it.
I stopped decorating at 22:00, my back was killing me and I was ready to head to bed. I was pleased with the results of the cake and even though simple it looked stunning with the fresh flowers.